Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Breakfast Pot Pie recipe here. We also have wide variety of recipes to try.

Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are all aware that consuming healthy foods can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

For anybody who is not allergic to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and provide a general sense of comfort. Almonds typically give a general increased sense of well-being.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to breakfast pot pie recipe. To cook breakfast pot pie you need 35 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Breakfast Pot Pie:

1. Get Crust—–
2. Get 2 cups self-rising flour
3. You need 1/8 teaspoon salt
4. Use 1/4 cup vegetable oil
5. Use 1 cup evaporated milk
6. Get as needed flour to knead the crust
7. Provide Gravy—–
8. Provide 1/2 pound bulk sausage
9. Get 1/2 stickbutter
10. Get 1/4 cup flour
11. You need 1/2 teaspoon salt
12. Provide 1/2 teaspoon ground black pepper
13. You need 1-1/2 cup evaporated milk
14. Take Country Style Potatoes—–
15. Provide 2 cups diced potatoes
16. Prepare 1/2 teaspoon seasoned salt
17. Provide 3 tablespoons extra virgin olive oil
18. You need 1/4 teaspoon ground black pepper
19. Take 1/2 teaspoon granulated garlic powder
20. Take 1/4 cup diced onions
21. Prepare Eggs—–
22. You need 9 large eggs beaten
23. Get 1/4 teaspoon salt
24. Use 1/4 teaspoon ground black pepper
25. Get Cheesy Sausage—–
26. Use 1/2 pound bulk sausage
27. Prepare 1 cup extra sharp cheddar cheese crumbled
28. Use Grits—-
29. Use 1 cup grits
30. Prepare 4 cup water
31. Use 1/2 teaspoon salt
32. Get 1 cup extra sharp cheddar cheese, shredded
33. Use 1/2 stick butter
34. Prepare Topping—-
35. Get 1/2 pound Bacon

Instructions to make Breakfast Pot Pie:

1. Preheat oven 450 degrees Fahrenheit
2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
3. Mix the crust ingredients. Knead the dough.
4. Roll the dough out like a giant biscuit or pizza.
5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
6. Scramble the eggs, cook till done, and season them set aside
7. Fry the potatoes and onions add seasonings till done.
8. Cook the 1/2 pound of sausage till done and let sit.
9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
12. Add gravy on top of crust
13. Add the potatoes on top of gravy
14. Add cheese broken in chunks, with sausage on top of potatoes
15. Add eggs on top of cheesy sausage
16. Add grits on top of eggs
17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
18. Let sit 5 minutes.
19. Serve I hope you enjoy!

A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish.

If you find this Breakfast Pot Pie recipe valuable please share it to your good friends or family, thank you and good luck.