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Before you jump to grilled pork chops with guava glaze recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that consuming healthy snacks can help us feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to grilled pork chops with guava glaze recipe. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make grilled pork chops with guava glaze:

1. Use chops and rub
2. Take 6 pork chops three quarter inch
3. Use 2 tbsp Hungarian paprika
4. Take 1/2 tsp cornstarch
5. Prepare 2 tbsp granulated garlic powder
6. Use 1 tsp ground black pepper
7. Use 1 tbsp onion powder
8. You need 1 tbsp salt
9. Get 1 melted butter enough to brush on chops I used about quarter cup
10. Use 3 tbsp guava jelly
11. Prepare 1/2 tsp salt
12. You need 1 tbsp granulated garlic powder
13. Use 1/4 cup shaoxing wine
14. Use 1/3 stick butter 5 pats
15. Take 1 tsp cornstarch
16. Take 1/4 cup water

Steps to make grilled pork chops with guava glaze:

1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit

Season pork chops with salt and pepper to taste. Lightly brush glaze onto each side of chops as they cook. An instant-read thermometer inserted into the center should read. Preheat grill to medium-high or heat a grill pan over medium-high heat. Brush chops with glaze; turn and brush other side with glaze.

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