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Before you jump to Taisen's parmesan baked zucchini recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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Consider eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. However, you won’t need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood increaser!

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to taisen's parmesan baked zucchini recipe. You can have taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taisen's parmesan baked zucchini:

1. Get 2 zucchini's
2. Prepare 1 stick of butter
3. Take 1 salt and pepper to taste
4. Use 1 parmesan cheese to taste

Steps to make Taisen's parmesan baked zucchini:

1. Rinse off your zucchini. Slice off ends and discard them
2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
3. Preheat oven to 350
4. Take butter and melt it on the stove.
5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
6. Bake in the oven uncovered for 8 to 10 minutes.
7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

Preheat broiler to HIGH with oven rack in middle of oven. Stir together Parmesan, panko, parsley, chives, thyme, salt, and pepper in a medium-size shallow bowl until blended. Editor's Note: Learn how to bake zucchini to perfection with this simple recipe. Baked Zucchini with Parmesan is a cheesy and flavorful side dish recipe that anyone will enjoy making. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

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