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Before you jump to Caramel Apple Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some modest changes can positively impact daily eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. Even though you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caramel apple muffins recipe. To make caramel apple muffins you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Caramel Apple Muffins:

1. Prepare 1 (8 oz) container sour cream
2. You need 1 cup sugar
3. Provide 2 large eggs
4. Provide 1 Tbls. Vanilla Extract
5. Get 2 cups all-purpose flour
6. Get 2 Tsp. Baking powder
7. Use 1/2 Tsp baking soda
8. Take 1/2 salt
9. Prepare 2 cups peeled and diced Granny Smith apples
10. Provide 1 (14 oz) package caramels
11. Get 3 Tbls. whipping cream
12. Take 1 cup chopped lightly salted, roasted pecans
13. Provide Wax Paper
14. Prepare sticks Food safe twigs or craft

Instructions to make Caramel Apple Muffins:

1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
2. Preheat oven 375 prepare cinnamon Topping as directed.
3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

Caramel Apple Muffins to be precise. 🙂. Moist, tender, full of apple and drizzled with delicious caramel syrup. Definitely perfect for Autumn/Fall (same difference). The start of school always has me turning to fall flavors. These Caramel Apple Buttermilk Muffins rise up tall and high and are topped with a delicious, buttery cinnamon crumble and a drizzle of caramel icing!

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