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Before you jump to Homeade Cracker Jacks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homeade cracker jacks recipe. To make homeade cracker jacks you need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Homeade Cracker Jacks:

1. You need plain popped popcorn (about 1/2 cup kernels)
2. Take peanuts
3. Get brown sugar
4. You need corn syrup
5. You need unsalted butter (1 stick plus 1 tbsp)
6. Provide water
7. Use salt
8. Prepare vanilla
9. Prepare baking soda

Steps to make Homeade Cracker Jacks:

1. Preheat oven to 250°.
2. Line 2 baking trays with parchment paper. Set aside.
3. In a large bowl mix pipcorn and peanuts.
4. In a medium sized saucepan combine brown sugar, corn syrup, butter, salt and water. Bring to boil over medium high heat and simmer for around 4 to 5 minutes or until a candy thermometer reaches 250°.
5. Remove from heat and add vanilla and baking soda. Stir well. Mixture will be frothy.
6. Immediately pour caramel mixture over popcorn and peanuts. Stir until all of the popcorn is coated well.
7. Spread coated popcorn and peanuts onto the baking sheets in a single layer evenly.
8. Bake both trays for 1 hour stirring every 20 minutes to keep the popcorn coated well as it bakes.
9. Remove from oven and allow it to cool and harden completely.
10. Gently break up the popcorn and store it in an airtight container for up to 5 days.
11. Adapted from Brown Eyed Baker

Homemade Cracker Jacks are even more fun to eat out of a Mason jar! A scrumptious, grown up version of Cracker Jacks. Sweet and slightly salty butter toffee covered popcorn with roasted peanuts. It only seems appropriate to celebrate with a quintessential ball park dish, Cracker Jacks. Enjoy the World Series this week with a homemade batch of Cracker Jacks: just keep reading for the recipe.

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