Recipe of Ultimate Cracker Crusted Cubed Steak


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Cracker Crusted Cubed Steak
Cracker Crusted Cubed Steak

Before you jump to Cracker Crusted Cubed Steak recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cracker crusted cubed steak recipe. You can cook cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cracker Crusted Cubed Steak:
  1. You need 1 packages Ritz garlic butter crackers, crushed finely
  2. Get 2 eggs, beaten
  3. Take 2 Cubed steaks
  4. You need 1 black pepper
  5. Prepare 1 garlic powder
Steps to make Cracker Crusted Cubed Steak:
  1. In a medium skillet heat enough oil to thinly coat bottom of pan.
  2. Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
  3. Once oil is hot place steaks into pan.
  4. Cook until no longer pink. Be careful not to burn.
  5. Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.

It's like fried chicken… I mean how can you not love it? Also like fried chicken, there are as many ways to make cubed steak as there are people ready to eat it. This is my go-to method that our whole family loves! You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! This could be one of the easiest recipes you can stir up at dinnertime.

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