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Before you jump to Apple Crisp with Caramel Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to apple crisp with caramel sauce recipe. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Use Apple Filling
2. You need 3-4 Granny smith apples
3. Provide 3 Tablespoon butter, melted
4. Take 2 Tablespoons all-purpose flour
5. You need 1 Tablespoon lemon juice
6. Prepare 3 Tablespoons milk
7. Use 1/2 teaspoon vanilla extract
8. You need 1/4 cup light brown sugar
9. Prepare 1/2 teaspoon ground cinnamon
10. Use Crumb topping
11. Get 1/2 cup all-purpose flour
12. Use 1/2 cup old fashioned rolled oats
13. Use 1/2 cup light brown sugar
14. You need 1/2 teaspoon baking powder
15. Take 1/4 teaspoon ground cinnamon
16. Provide Dash salt
17. Prepare 1/3 cup unsalted butter, cut into small pieces
18. Use Caramel Sauce
19. Get 1 cup light brown sugar
20. Take 1/2 cup half and half
21. Prepare 4 Tablespoons butter
22. Take Vanilla extract

Instructions to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

NOTE: If crisp topping begins to brown before apples are tender, gently place a piece of foil on top and continue baking. Serve warm with vanilla ice cream and caramel sauce. Apples tossed with brown sugar and cinnamon are drizzled with homemade caramel sauce and topped with a crunchy crumb topping for a delectable Caramel Apple Crisp. This caramel twist on the traditional fall favorite will have your family coming back for more! In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly.

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