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Before you jump to Grilled Zucchini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively impact everyday eating habits.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to grilled zucchini recipe. You can cook grilled zucchini using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Zucchini:
- Prepare reduced fat feta, crumbled
- You need mint leaves, minced
- You need olive oil
- Provide lemon juice
- Provide lemon zest
- Prepare green onions, minced
- You need zucchini ~1.5 lbs
- Provide salt
Steps to make Grilled Zucchini:
- Mix feta, mint, oil, lemon juice, lemon zest and scallions; set aside.
- Slice each zucchini into about 8 or 10 half moons.
- Place zucchini on a baking sheet (or other flat surface) in a single layer; coat both sides with cooking spray and sprinkle with salt.
- Heat grill on high. Cook zucchini about 3-4 minutes on each side, flipping once
- Top zucchini with feta mixture
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