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Before you jump to Supreme Mapo Tofu recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

When looking for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to supreme mapo tofu recipe. You can have supreme mapo tofu using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Supreme Mapo Tofu:

1. Provide knobs finely chopped ● Ginger
2. Use ● Garlic
3. Get ● Leek
4. Prepare Ground pork
5. Take Onion (medium)
6. Provide ★ Water
7. Take ★ Chinese soup stock (or chicken soup stock)
8. Get ★ Sugar
9. Provide ★ Soy sauce
10. Prepare ★ Miso
11. Get ★ Gochujang
12. Get ★ Doubanjiang
13. Use or (to taste) Tofu
14. Use Katakuriko slurry
15. Prepare drizzle Sesame oil
16. Prepare Ra-yu

Steps to make Supreme Mapo Tofu:

1. Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
2. Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
3. When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
4. Add the ★ ingredients (all together!) and stir until it starts to bubble.
5. Add the tofu, and simmer for 1 minute.
6. Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
7. Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!

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