Recipe of Super Quick Homemade Pretzel pot pie


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Pretzel pot pie
Pretzel pot pie

Before you jump to Pretzel pot pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to change everything instantly or that you should entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pretzel pot pie recipe. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pretzel pot pie:
  1. Take 4 Tbsp butter
  2. You need 1 medium onion, chopped
  3. Provide 3 cloves garlic, smashed
  4. Prepare 3 carrots, chopped
  5. Get 2 stalks celery, chopped
  6. Get 1/4 C flour
  7. Prepare 2 1/2 C chicken broth
  8. Take S&P, 1 tsp each
  9. Take 2 1/2 C cooked chicken, in chunks
  10. Provide 1/2 C peas, thawed if frozen
  11. Get 1/2 C asparagus, chopped
  12. Provide 2 Tbsp parsley, chopped
  13. Take 6-8 thyme sprigs, tied in a bundle
  14. Use 1/2 C baking soda
  15. Provide 1 # fresh pizza dough, room temperature
  16. Provide 1 egg
  17. You need 1 Tbsp water
  18. Get 1/2 tsp pretzel salt (I used kosher)
Instructions to make Pretzel pot pie:
  1. Preheat oven to 350°.
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid dessert. I've made these homemade German pretzels several times over the years.

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