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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an superb choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To make chicken pot pie you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Pot Pie:

1. Take 3 Tbsps olive oil
2. Use 2-3 chicken breasts- cubed
3. Prepare Salt and pepper
4. Use 1 med. Yellow onion diced
5. You need 2 celery stalks diced
6. Take 3-4 Carrots diced
7. Use 9 ounce bag of frozen peas
8. Provide 2 tspns Thyme
9. You need 3 Tbspn flour
10. Get 2 cups chicken broth
11. Prepare 2 Tbspns heavy cream
12. Take 1 can buttermilk biscuits Grands
13. Use 1 egg lightly beaten

Instructions to make Chicken Pot Pie:

1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
2. Add onion, carrots, celery and thyme and cook til tender. 4-5 minutes.
3. Sprinkle flour over vegetables and cook another 2-3 minutes. Add chicken broth and bring to a simmer cooking 8-10 minutes more, until lightly thickened. Turn off heat and stir in peas, cream and chicken.
4. Tranfer from skillet to a baking dish/ cake pan.
5. Take biscuits from the can and slice in half horizotally. Place biscuit halves in a single layer over the top. Brush with egg wash and bake till golden. 25-30 minutes then serve.

Separate the… Chicken pot pie doesn't have to be a huge ordeal! Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.

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