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Before you jump to Chicken Pot Pie Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken pot pie casserole recipe. To make chicken pot pie casserole you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Pot Pie Casserole:

1. Provide 2 Tbsp Vegetable Oil
2. You need 1 Onion (chopped fine)
3. Provide 1/2 cup Carrots (chopped)
4. Prepare 1/2 cup Broccoli (chopped)
5. Provide 1/2 cup Cauliflower (chopped)
6. Use to taste Salt & Pepper
7. Use 4 Tbsp Unsalted Butter
8. Take 1/2 cup All Purpose Flour
9. You need 1 1/2 cups Milk
10. Take 2 cups Low-Sodium Chicken Broth
11. Prepare 1 can Cream Of Chicken Soup
12. Use 1/2 tsp Dried Thyme
13. Provide 2 cups (around 1 lbs) cooked, shredded Chicken
14. Take 3/4 cups Frozen Peas (thawed)
15. You need 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

I highly recommend it, we love to have it year-round because it is that good. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits.

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