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Before you jump to Homemade Cheese Crackers recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade cheese crackers recipe. To cook homemade cheese crackers you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Cheese Crackers:

1. Use sharp yellow cheddar cheese, freshly shredded (about 1 1/2 cup)
2. Prepare all purpose flour
3. Get whole wheat flour
4. You need cornstarch
5. Prepare salt
6. Get unsalted butter, cold and cut into 6 pieces
7. Get cold water

Steps to make Homemade Cheese Crackers:

1. Place the cheese, flours, cornstarch and salt together in a food processor and process until combined, about 30 seconds. Add the butter and process until the mixture resembles the texture of wet sand, about 20 seconds. Then add the water and pulse until large clumps of dough forms, about 10 or so pulses. Transfer the dough to a lightly floured surface and divide in half. Pat each half into a square, roughly 6". Wrap each square in plastic wrap and place into the fridge for about 45 minutes.
2. Preheat the oven to 350 F and line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Unwrap each dough square and place onto a lightly floured surface. Roll the dough out to about a 9"or so square, about 1/8" thick. Use a fluted pastry wheel or a pizza cutter to trim the sides evenly, then to cut strips into the dough length-wise, about 1"wide. Then make 1" strips into the dough width-wise so that you have even squares.
3. Use a toothpick or skewer to poke a hole through the center of each square. Place the squares onto the prepared baking trays and bake until just golden brown around the edges, rotating the pan halfway through cook time. The original recipe calls for 16-18 minutes, but if your oven runs hot like mine does, then it will probably only take 8-10 minutes. Once they're done, remove them from the oven and let them cool before serving. Store them loosely covered to help maintain their crunch.

This post may contain affiliate links. Please read my disclosure policy here. Make your own cheesy crackers at home. Use different shaped mini cookie cutters that the kids will love! Great for lunch boxes and birthday parties.

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