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Before you jump to Leek and Broccoli Namul recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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We hope you got benefit from reading it, now let’s go back to leek and broccoli namul recipe. To cook leek and broccoli namul you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Leek and Broccoli Namul:
- Take 1 to 2 heads Broccoli (cut, boiled, chilled, and drained)
- Provide 1/2 stalk Thick leek
- Prepare 2 Chicken tendererloins (boiled and shredded)
- Take 1 Coarsely ground black pepper
- Prepare 1 Salt
- Use 1 swirl around the pan Sesame oil
- Provide 1 bit Garlic
- Provide 2 wedges or so Lemon
- Prepare 1 optional Korean chili or ichimi spice
- Get 1 optional Black or white sesame seeds
Steps to make Leek and Broccoli Namul:
- These are the ingredients.
- Thinly slice the leek on the diagonal, remove the core and soak in a bowl of water to reduce the bite. Drain and pat dry well.
- Cut the garlic in half. Then rub it all around the inside of your bowl.
- In a separate bowl, combine the chicken tenders, leek, coarsely ground black pepper, a generous amount of salt, black pepper, Korean chili pepper and toss with your hands.
- Add a generous amount of sesame oil, and mix. If you prefer, add finely chopped garlic.
- When everything's well mixed, add a swirl of lemon juice and toss lightly.
- Put the whole thing and the broccoli in the bowl you rubbed with garlic in Step 2, and mix.
- Chill very well and it's done. Sprinkle with lemon juice and dig in.
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