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We hope you got benefit from reading it, now let’s go back to grilled pork chops (w/ honey-mustard) recipe. You can have grilled pork chops (w/ honey-mustard) using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Grilled Pork Chops (w/ honey-mustard):

1. Prepare 4 pork chops (thick cut)
2. Use Dash salt, pepper, paprika, & thyme
3. Use 2 tbs fresh rosemary (chopped very fine)
4. Use Sauce:
5. Get 3 tbs honey
6. You need 3 tbs brown mustard
7. Prepare 1 tsp dried thyme

Instructions to make Grilled Pork Chops (w/ honey-mustard):

1. Season the thick-cut chops on one side (include the rosemary) and refrigerate for 5 minutes.
2. Fire up the grill. Reach a temperature of medium – high to cook.
3. For the sauce, mix the honey, mustard, and thyme in a small cup. Set aside by the grill.
4. Place the chops on the grill and sear for 3 minutes on one side. Turn them over and sear for another 3 minutes.
5. Flip the chops over again, this time on a different angle on the grill. Add the sauce (with a spoon or brush) to the top of the chops and cook for 2 minutes over medium heat.
6. Turn the chops over, add more sauce, and finish cooking for another 2 minutes at a medium – low heat.
7. Plate the chops on a clean serving plate and allow them to rest for a few minutes before serving.

Sprinkle the pork chops with salt and pepper and drizzle with olive oil. Place the pork chops on the grill. Place the pork chops on a serving platter and brush them with the honey-mustard glaze. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. So easy you can throw it into your weekly dinner rotation!

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