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Before you jump to Zucchini Pancake Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing some small changes.

These more nutritious food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin as it is a superb source of vitamin E. If you presently are eating a lot of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to zucchini pancake fritters recipe. You can have zucchini pancake fritters using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Zucchini Pancake Fritters:

1. Prepare Vegetables
2. Provide 1 1/2 cup zucchini grated
3. You need 2 eggs - large
4. Use 3 tbsp onions - chopped
5. Take 1/2 cup flour
6. Get 1/2 tsp baking powder
7. You need 1/4 cup parmesan-romano cheese
8. Prepare 1/4 tsp oregano
9. Prepare 1 tsp parsley
10. You need 1/2 tsp salt
11. Provide 1/2 tsp black pepper
12. Take 1/4 cup vegetable oil

Steps to make Zucchini Pancake Fritters:

1. Grate zucchini and squeeze out excess water by the fist full.
2. Mix wet and dry ingredients separately.
3. Combine zucchini, onions and eggs - mix well to incorporate together.
4. Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well.
5. Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency.
6. Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil.
7. After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning.
8. Drain on paper towels. Serve with any type sauce or sour cream.

Zucchini Fritters are crisp on the edges with tender centers. These zucchini fritters are a kid-friendly family favorite. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini Made with whole wheat flour or gluten-free flour mix, these healthy zucchini fritters are cooked in a. Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip.

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