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Before you jump to Mini Pizza Pot Pies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are very mindful that having healthy meals can help us truly feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than processed grains included in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mini pizza pot pies recipe. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mini Pizza Pot Pies:

1. You need 1/2 lb ground beef (80/20)
2. Take 2.25 oz can sliced black olives
3. Prepare 4 oz can mushrooms pieces and stems
4. You need 1 tsp minced garlic
5. Take 1/2 tsp crushed red pepper flakes
6. Get 3/4 cup Hunt's Traditional Spaghetti Sauce
7. Provide 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
8. Take 1/4 cup shredded mozzarella cheese
9. Prepare 2 Tbs melted butter
10. You need 1 tsp dried parsley
11. Use Optional: parmesan, diced pepperoni, bell pepper, onion

Instructions to make Mini Pizza Pot Pies:

1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! Looking for a unique pot pie recipe for dinner? Food.com has the best pot pie recipes for you to choose from. A pot pie dinner shouldn't mean a microwave dinner.

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