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Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pork chops with mint stuffing recipe. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pork Chops with Mint Stuffing:

1. Use white or wheat bread
2. Get butter
3. Prepare chopped celery
4. Provide dried mint
5. Provide onion salt
6. Provide pepper
7. Provide egg, beaten (or equivalent of egg substitute)
8. Provide pork chops

Instructions to make Pork Chops with Mint Stuffing:

1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
6. Serve

But drippy, melting cheese is nearly impossible to resist. The pork chops were juicy and the stuffing was delicious. I served this with a spring mix salad and baked potatoes. This was super simple to make and super delicious. I did a couple things different though: I seasoned my pork chops with salt, pepper, onion powder and garlic.

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