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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken pot pie recipe. To cook chicken pot pie you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Pot Pie:

1. Use 4 boneless, skinless, chicken breasts, cooked and shredded
2. Take 2 C. frozen mixed vegetables, thawed
3. Provide 1 3/4 C. chicken broth
4. Take 1/4 C. flour
5. Use 1/3 C. butter
6. Take 1/3 C. chopped onion
7. Use 1 C. milk, divided
8. Take 1 C. Bisquick
9. Prepare 1 egg
10. You need 1/2 tsp. salt
11. Get 1/4 tsp. black pepper

Instructions to make Chicken Pot Pie:

1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
3. Bring chicken and vegetables to skillet and mix well.
4. In a small bowl combine bisquick, remaining milk and egg.
5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!

Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Cut slits to allow steam to escape. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. In a large food processor, pulse flour, baking powder, and salt until combined.

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