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We hope you got insight from reading it, now let’s go back to sweet & sour beef bibim noodles with somen recipe. To cook sweet & sour beef bibim noodles with somen you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sweet & Sour Beef Bibim Noodles with Somen:

1. You need 200 grams Somen noodles
2. Take 100 grams Thinly sliced beef offcuts
3. You need 50 grams Kimchi
4. Prepare 2 Eggs
5. Prepare 1/2 Cucumber
6. Take 1 White sesame seeds
7. Provide Beef seasonings:
8. Take 1 Vegetable oil
9. Get 1 tsp Sake
10. Take 1/2 tsp Sugar
11. Provide 1/2 tbsp Soy sauce
12. Prepare 1/2 tsp Mirin
13. Take Bibin sauce:
14. You need 3 tbsp Gochujang
15. Use 1 tbsp Soy sauce
16. Take 1 tbsp Mirin
17. Use 1/2 tbsp Vinegar
18. You need 1 tsp Garlic, minced
19. Provide For the boiled egg:
20. Get 1 tsp Salt
21. Use 1 tbsp Vinegar

Steps to make Sweet & Sour Beef Bibim Noodles with Somen:

1. Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
2. Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
3. Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
4. Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
5. Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
6. Transfer to a plate to finish. Top with white sesame seeds to taste.
7. Homemade gochujangis easy! You just have to mix the ingredients, so please give it a try.

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