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We hope you got benefit from reading it, now let’s go back to grilled center-cut pork chops with steamed broccoli and rice recipe. To make grilled center-cut pork chops with steamed broccoli and rice you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:

1. Provide 4-6 Center Cut Pork Chops (1 inch thick)
2. Take 2 cups Brown or long Grain Rice
3. Get 2 Heads Fresh Broccoli
4. Provide 1/4 cup Butter
5. Provide 4 cups cold water
6. Get Salt n Pepper
7. Provide Sprigs Fresh Rosemary(chopped)

Instructions to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:

1. Heat Grill or Grill plate till very hot
2. Season Chops with salt n pepper
3. Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
4. Steam Broccoli till firm but bright green. Do not over cook.
5. Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
6. Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
7. Enjoy!

This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves. Served with choice of two sides Combo Platters. One link of our signature Texas Sausage, a. Grilled Pork Chops with BBQ Sauce. Grilled Pork Chops with BBQ Sauce.

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