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Before you jump to Baked potato and broccoli casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
You can see results without removing foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to baked potato and broccoli casserole recipe. To cook baked potato and broccoli casserole you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baked potato and broccoli casserole:
- Provide 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
- Prepare 2 cup broccoli florets
- Take 4 slice bacon (regular cut), cook and crumble
- Get 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
- Provide 1/2 tsp salt, or more, this was enough for me
- Get 1 1/2 cup shredded cheddar
- Prepare 2 scallions, finely sliced
Steps to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
- Stir in bacon and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
Simple food baby, that's what I'm talking about! Baked potato casserole includes everything you love to eat in a stuffed baked potato PLUS you get to sneak in some veggies! PRO TIP: To make this recipe MUCH easier, use frozen broccoli and precooked bacon! You'll never taste the difference and then you don't have to fry. This scrumptious Southwestern Broccoli & Potato Casserole is no exception!
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