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Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.
To see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple mapo tofu recipe. To make simple mapo tofu you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Mapo Tofu:
- Prepare Firm tofu
- Use Minced pork
- Get half White part of Japanese leek
- Provide half Carrot (optional)
- Take Garlic
- Prepare Katakuriko slurry
- Use Seasonings
- Get Tianmianjiang
- Use Chinese chicken soup stock (powder)
- Provide Soy sauce
- Take Sake
- Get Water
- Prepare Doubanjiang (optional)
Instructions to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
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