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We hope you got benefit from reading it, now let’s go back to daikon radish namul recipe. You can have daikon radish namul using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Daikon Radish Namul:

1. Provide 15 cm Daikon radish
2. Prepare 1 pinch Salt (to salt the daikon)
3. Prepare 1 tsp Chicken stock granules
4. Prepare 1 Salt (for seasoning)
5. Use 1 tbsp Sesame oil
6. You need 1 pinch Black pepper

Instructions to make Daikon Radish Namul:

1. Thickly julienne the daikon, sprinkle on a pinch of salt, let sit for 5 to 10 minutes, then squeeze out the excess moisture.
2. Add the granulated chicken soup stock, then rub it into the daikon until the granules dissolve.
3. Add salt, sesame oil, and black pepper to taste, then it's done.
4. It's also good with 1/2 teaspoon grated garlic.
5. For "Bok Choy Namul" See. - - https://cookpad.com/us/recipes/153684-bok-choy-namul-korean-style-salad
6. For "Celery Namul ☆" See

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