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Before you jump to Broccoli & Cheese Casserole recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, in terms of eating between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to broccoli & cheese casserole recipe. You can have broccoli & cheese casserole using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Broccoli & Cheese Casserole:

1. Provide 4 tbsp butter, melted
2. You need 3 cup corn chex (or chex of your choice)
3. Take 1 can Cream of mushroom soup
4. Prepare 4 oz cheese spread
5. You need 1 /8 tsp garlic powder
6. Get 20 oz frozen broccoli

Instructions to make Broccoli & Cheese Casserole:

1. Mix butter & chex. Set aside.
2. In large saucepan, combine soup, cheese, & garlic powder. Heat & stir until cheese is melted & mixture is smooth. Remove from heat. Stir in broccoli & 1 cup of chex mixture.
3. Spread in shallow baking dish. Sprinkle remaining chex over top.
4. Bake in 350°F oven for 35 minutes or until bubbly & chex are toasted.

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