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Before you jump to EASY Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health advantages. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. Having said that, you may not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of peace. Almonds frequently give you a general increased feeling of well-being.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to easy chicken pot pie recipe. You can cook easy chicken pot pie using 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare EASY Chicken Pot Pie:
- You need 2-3 cups chopped cooked chicken
- You need 1 small can mixed vegetables
- Take 1 small can cheddar cheese soup
- Take 2 ready made pie crusts, the refrigerated kind you roll out
- Take 1 beaten egg with a splash of water
- Take to taste Salt and pepper
Steps to make EASY Chicken Pot Pie:
- Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting.
Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
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