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We hope you got benefit from reading it, now let’s go back to grilled teriyaki pork chops recipe. You can have grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Grilled teriyaki pork chops:

1. Provide 2 pork chops. About 8 oz. each
2. Get Teriyaki sauce JON
3. Prepare 1/3 cup soy sauce
4. Provide 1/3 cup water
5. Provide 2 tbsp. mirin (Japanese sweet rice wine)
6. Use 4 tbsp. brown sugar
7. Prepare 1 1/2 tsp minced ginger
8. You need 2 minced garlic cloves
9. You need 1 tsp. honey
10. Get 1 tsp. rice vinegar
11. Use 2 tsp. sesame oil
12. You need 1/4 tsp. ground black pepper
13. Prepare 3/4 tsp. cornstarch

Steps to make Grilled teriyaki pork chops:

1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
4. Serve the pork chops with some of the sauce.

The recipe calls for «mirin», a sweet wine made from rice, which gives the cooked food a sweet flavour and a slight glaze. Mirin can be found in Asian food markets. Place chops in dish, and turn to coat. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.

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