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Before you jump to Caramel Apple Scones recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to caramel apple scones recipe. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Caramel Apple Scones:

1. Use Scones: 2 cups all-purpose flour plus more for later
2. You need 1/3 cup sugar
3. Provide 1 tbsp baking powder
4. Take 1 tsp ground cinnamon
5. Prepare 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Use 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Provide 1/2 cup caramel cubes
8. Use 1 cup buttermilk
9. Prepare Glaze: 2 Tbsp heavy cream
10. Provide 1/4 cup sugar
11. Provide 1 Tbsp ground cinnamon
12. Prepare 1/4 cup melted caramel

Steps to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

These paleo apple scones are packed with cinnamon flavor and drizzled with a dairy free and paleo caramel sauce that takes them to the next level! Like these Caramel Apple Scones ! Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings.

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