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Before you jump to Creamy Pork Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to creamy pork pot pie recipe. To make creamy pork pot pie you need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Creamy Pork Pot Pie:

1. You need Filling
2. Prepare 2-3/4 pound porkloin
3. Get 1-3/4 pound Yukon gold potatoes
4. Use 1 pound carrots
5. Take 2 large leeks
6. Get 8 ounces your favorite mushrooms
7. You need 1/2 cup smoked bacon cut small
8. You need 1 teaspoon ground black pepper
9. Prepare 1 teaspoon granulated garlic powder
10. Use 6 ounces heavy cream
11. Get 1 quart chicken broth
12. Get Thickening Paste
13. Get 1/2 cup all purpose flour
14. You need 1/3 cup extra virgin olive oil
15. You need Pie crust
16. You need 4 cups all purpose flour + more for dusting
17. You need 2/3 cup butter flavored shortening very cold
18. Take 1 stick butter very cold
19. You need 1-1/2 cups chicken broth very cold
20. Provide 1 teaspoon salt

Steps to make Creamy Pork Pot Pie:

1. Wash and dice the potatoes. Slice the carrots and mushrooms.
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

We all even had second helpings, and this pie disappeared in one sitting. This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. Pot pie is a comfort food classic. There's just something about creamy filling topped with golden, flaky pastry.

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