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Before you jump to Better than Cheddars broccoli casserole recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to better than cheddars broccoli casserole recipe. To make better than cheddars broccoli casserole you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Better than Cheddars broccoli casserole:

1. Use 1 1/2 cup cooked rice
2. Get 1/2 tsp salt
3. Provide 2 stick margarine; divided
4. Prepare 1/2 cup chopped onion
5. You need 1 lb broccoli florets
6. Provide 1 can cheddar cheese soup (Campbell)
7. Prepare 1 lb cubed velveeta
8. Provide 1/2 cup to 1 cup sharp cheddar cheese
9. Use 1 sleeve of Ritz crackers

Instructions to make Better than Cheddars broccoli casserole:

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

Want an easy main dish the whole family will love? Look no further than Broccoli Cheddar Casserole! Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a One day she brought home a recipe card from a co-worker that would change our lives forever—a cream of mushroom soup and mayonnaise-laden broccoli casserole topped with stuffing mix and cheddar. I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities.

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