Recipe of Ultimate Better than Cheddars broccoli casserole


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Better than Cheddars broccoli casserole
Better than Cheddars broccoli casserole

Before you jump to Better than Cheddars broccoli casserole recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are all aware that having healthy foods can help us feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to better than cheddars broccoli casserole recipe. To make better than cheddars broccoli casserole you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Better than Cheddars broccoli casserole:
  1. Get 1 1/2 cup cooked rice
  2. Use 1/2 tsp salt
  3. Prepare 2 stick margarine; divided
  4. Take 1/2 cup chopped onion
  5. Use 1 lb broccoli florets
  6. Use 1 can cheddar cheese soup (Campbell)
  7. Prepare 1 lb cubed velveeta
  8. Take 1/2 cup to 1 cup sharp cheddar cheese
  9. Prepare 1 sleeve of Ritz crackers
Instructions to make Better than Cheddars broccoli casserole:
  1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
  2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
  3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
  4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
  5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
  6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
  7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.

Want an easy main dish the whole family will love? Look no further than Broccoli Cheddar Casserole! Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a One day she brought home a recipe card from a co-worker that would change our lives forever—a cream of mushroom soup and mayonnaise-laden broccoli casserole topped with stuffing mix and cheddar. I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities.

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