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Before you jump to Azeri Chicken Stew (Azerbaijan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to azeri chicken stew (azerbaijan) recipe. To make azeri chicken stew (azerbaijan) you need 42 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Azeri Chicken Stew (Azerbaijan):

1. Take Ingredients:
2. Take For Chicken meatballs -
3. Use 200 g chicken thighs (minced)
4. Take 1 tbsp Extra virgin olive oil
5. Use 2 clove garlic (minced)
6. Provide 1/2 tsp Salt
7. Provide 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
8. Prepare 1 tbsp Mint (chopped)
9. Take 1 tsp Chives (chopped)
10. Prepare 1 tsp sorrel (chopped)
11. You need 1 tsp tomato puree
12. Prepare For Stew -
13. Use 2 tbsp green peas (fresh/frozen)
14. Take 1 tender Carrot (cubed)
15. Provide 2 pieces Pumpkin (2 inch sized)
16. Take 4-5 Baby Potatoes
17. Prepare 2-3 Baby Onions
18. Use 1 tsp white pepper powder
19. Get 1/2 tsp Kosher Salt
20. Use 200 ml water
21. Use 2 tbsp Milk
22. You need 1 tsp Butter
23. You need 6 Raisins
24. You need 3 Almonds
25. Use 1 Prune
26. Provide —————————-
27. Take Nutritional Proximative Values (Per Serving)
28. You need 448 Kcal Energy
29. Get 30 g Carbohydrates
30. Use 28 g Fat
31. Use 24 g Protien
32. Get 341 mg Sodium
33. You need 13 g Sugar
34. Get —————————-
35. You need Service Gears:
36. Use 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
37. Provide 1 wooden Ladle
38. Prepare 1 deep porcelain bowl
39. Take 1 quarter plate (microwave safe) OPTIONAL
40. You need 1 microwave oven (OPTIONAL)
41. You need Paper Napkins and towels
42. You need Teaspoons

Steps to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

Dip each chicken thigh into yogurt mixture and place on a plate. Roast chicken costs a few dollars and is wrapped in thin sheets of bread with a handful of raw onions. Locals take away and eat at home. Sheki's signature dish, piti, provides a hearty meal for local workers. The lamb stew cooked with vegetables comes in a traditional clay pot, and fills stomachs for hours.

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