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We hope you got benefit from reading it, now let’s go back to spicy parmesan-dijon crusted pork chops recipe. To cook spicy parmesan-dijon crusted pork chops you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Parmesan-Dijon Crusted Pork Chops:

1. Take 2 Thick cut Pork Loin chops (1 inch)
2. You need 1/2 teaspoon salt
3. You need 1/4 teaspoon course ground black pepper
4. You need 1/4 cup Dijon Mustard
5. Take 2 tablespoons Hot Chinese mustard
6. Prepare 2 tablespoons olive oil
7. Provide 1/2 teaspoon garlic powder
8. Prepare 1/2 tsp Thyme
9. Use 1/4 teaspoon onion powder
10. Use 1/4 teaspoon dried oregano
11. Use 1/4 teaspoon dried basil
12. Get 1/4 teaspoon Italian Seasoning
13. You need 1 cup Parmesan Cheese - Grated

Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

Spicy Parmesean Crusted Pork Chops Recipe. "A household favorite I came up with when I grew tired of the same old seasoned breadcrumbs." These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for pork. Place pork chops in bread crumbs and cover thoroughly. In a large skillet, on medium heat, heat olive oil. Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust. The recipe is a Yummly original created by Sara Mellas.

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