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Before you jump to Skillet Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to skillet chicken pot pie recipe. To cook skillet chicken pot pie you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Skillet Chicken Pot Pie:
- Use 1 lb cooked diced chicken breast
- You need 1 tbs olive oil
- Get 1 tbs butter
- You need 1 cup chopped onion
- You need 2 carrots diced
- You need 2 stalks celery diced
- Use 1 tsp dried thyme
- Prepare 2 cloves minced garlic
- You need to taste Salt and pepper
- Prepare 1/4 cup flour
- You need 2 cups chicken broth
- Take 1/4 cup heavy cream
- Provide 1 cup frozen peas
- Use 1/4 cup fresh parsley
- Use 8 Pillsbury grands biscuits
Steps to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
I prefer to use boneless, skinless chicken breast and cut it into The vegetables found in this skillet chicken pot pie are onions, carrots, and peas. You can also throw in a Yukon gold potato if you like potatoes in your. Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. The major difference between a regular pot pie and a skillet pot pie is the way it is cooked and that the pastry goes over the filling and skillet rather.
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