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Before you jump to Mapo Tofu Dandan noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mapo tofu dandan noodle recipe. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mapo Tofu Dandan noodle:
- Get Ramen noodle
- Get Mapo tofu (See recipe in description)
- Prepare Soup
- Get Milk
- Provide water
- Prepare miso
- Provide Chili bean sauce (Toban Djan)
- Take chicken broth powder
- Provide Boiled egg is an added bonus! (see tip)
Steps to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
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