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Before you jump to Mapo Tofu Dandan noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mapo tofu dandan noodle recipe. To make mapo tofu dandan noodle you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. Prepare Ramen noodle
2. Get Mapo tofu (See recipe in description)
3. You need Soup
4. Prepare Milk
5. Provide water
6. Provide miso
7. You need Chili bean sauce (Toban Djan)
8. You need chicken broth powder
9. You need Boiled egg is an added bonus! (see tip)

Steps to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it
2. Once it starts boiling, add in the milk as well
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

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