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Before you jump to Zucchini grilled cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can also be beneficial for your skin since it is a great source of vitamin E. Although you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to zucchini grilled cheese recipe. To make zucchini grilled cheese you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Zucchini grilled cheese:

1. Use Grated Zucchini (2 cups)
2. Prepare Egg (1 large)
3. Provide Parmesan cheese (1/2 cup)
4. Prepare Starch (1/4 cup)
5. Use Cheddar cheese (1/2 cup)
6. Get Salt and pepper (1 pinch)

Instructions to make Zucchini grilled cheese:

1. Squeeze excess moisture out of grated zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.
2. In a pan add oil. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.
3. Cook until lightly golden on both sides Top with shredded cheese, then place one of the zucchini patties on top to form a sandwich. Cook until the cheese has melted.
4. Repeat with remaining mixture. Serve immediately.

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