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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to kimbap (korean-style sushi rolls) recipe. To make kimbap (korean-style sushi rolls) you need 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Kimbap (Korean-style Sushi Rolls):

1. Use 2 sheets ■ Nori seaweed
2. Use 1 dash ■ Sesame oil
3. Get 1 serving ◇ Plain steamed rice
4. Use 1/2 tbsp ◇ Sesame oil
5. Prepare 1/4 tsp ◇ Salt
6. Use 1 tbsp ◇ White sesame seeds
7. Provide 1 ◆ Egg
8. Provide 1 pinch ◆ Salt
9. Provide 1 Carrot
10. Get 1 Spinach
11. Prepare 1 Takuwan (yellow pickled radish)
12. Get 50 grams Minced meat
13. Prepare 1 dash Sesame oil
14. Provide 1 Bottled yakiniku sauce
15. Use 1 Salt yakiniku sauce

Steps to make Kimbap (Korean-style Sushi Rolls):

1. Cut the nori in half. Apply a thin coat of sesame oil to each side and heat lightly (or use Korean nori if available).
2. Beat an egg, season with salt, and make a flat pancake. Cut into 5 mm strips.
3. Julienne the carrots to 5 mm thickness. Boil and mix with salt yakiniku sauce (normal yakiniku sauce is fine).
4. Blanch the spinach, squeeze out the water, and mix with the yakiniku sauce.
5. Julienne the takuwan pickles into 5 mm thickness.
6. Brown the beef in sesame oil. Flavor with yakiniku sauce.
7. Add sesame oil, salt, and white sesame seeds to warm rice and mix.
8. Spread the nori on a sushi mat (outer side facing down). Spread a thin layer of rice. Leave the top 1.5 cm uncovered. Make sure the bottom is well-covered.
9. Center the meat.
10. On top of the meat, layer with the eggs, spinach (excess liquid squeezed out), carrots and takuwan (one stick each).
11. Start rolling from the bottom. Squeezing with both hands, roll from edge to edge, like this picture. Here, I'm squeezing lightly.
12. Roll in the leftover nori edge. Place that edge on the bottom.
13. Once the roll is secured, slice into whatever thickness you like.

Gimbap (김밥) is a classic Korean sushi rolls. This Korean kimbap recipe is not only delicious, but also colorful and healthy food! What is kimbap (김밥) or gimbap? Gimbap is a popular Korean style sushi roll. Gim means dried seaweed sheet (nori).

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