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Before you jump to Ham and broccoli casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ham and broccoli casserole recipe. To cook ham and broccoli casserole you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Ham and broccoli casserole:

1. Take 2 tbsp olive oil
2. You need 1 small onion, diced
3. Provide 2 clove garlic, minced
4. Get 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
5. Prepare 1/2 tsp kosher salt
6. Provide 2 tbsp water
7. Use 1 cup ricotta cheese
8. Get 1/2 cup sour cream or plain greek yogurt
9. Provide 2 eggs
10. Provide 3 cup cooked barley, rice, or orzo
11. Get 1/2 lb cooked ham, diced
12. You need 1/2 cup basil, julienned
13. Provide 1 1/2 cup monterey jack cheese, shredded
14. You need 1 salt and pepper, to taste

Steps to make Ham and broccoli casserole:

1. Cook barley (or whatever grain you're using). Chop ham and broccoli.
2. Preheat oven to 350.
3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
5. In small bowl, whisk together ricotta, sour cream, and eggs.
6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
7. Sprinkle top with remaining cheese.
8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

This cheesy ham and broccoli casserole is a great variation to serve at holidays as well! Melt remaining butter; toss with remaining stuffing mix. Pasta, broccoli and tender ham is tossed in a quick and easy from scratch cheese sauce. This casserole is then topped with breadcrumbs and baked until bubbly and golden. The kids love this dish just as much as I do.

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