Simple Way to Make Super Quick Homemade Pork Chops With Gravy


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Pork Chops With Gravy
Pork Chops With Gravy

Before you jump to Pork Chops With Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making some modest changes.

One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you need to entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork chops with gravy recipe. You can have pork chops with gravy using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pork Chops With Gravy:
  1. Provide 2 pork chops
  2. Take 1/2 cup gluten-free baking mix
  3. You need 1/4 cup shortening
  4. Prepare 1/4 cup gluten-free all purpose flour
  5. Get 1 1/2 cup water
  6. Use 2 tsp beef bouillon (or 2 cubes)
  7. Take 1/3 cup soymilk
Instructions to make Pork Chops With Gravy:
  1. Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
  2. Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
  3. Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.

Season your pork chops with salt and pepper. Dip the pork chops (one at a time) in the milk mixture, then in the breadcrumb mixture, making sure to Transfer the pork chops to a cooling rack that is on a baking sheet and place in the oven to continue to cook through. Secrets to the Perfect Cream Gravy. Take pork chops out of the gravy and set aside (cover with foil so they stay warm). Mix the cornstarch and water together until fully combined (no lumps!).

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