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Before you jump to Caramel apples recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

You can see results without removing foods from your diet or make huge changes at once. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caramel apples recipe. To make caramel apples you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Caramel apples:

1. Prepare 16 Large red and green apples
2. Prepare 2 bags caramel squares
3. Get 4 Tbsp. Water
4. Take 16 twigs
5. You need 2 Tbsp. Black food coloring

Instructions to make Caramel apples:

1. In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate.
2. Line a cookie sheet with parchment paper. Spray with cooking spray.
3. Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper.
4. Let cool and serve.

Caramel apples are one of those things that are as much fun to make as they are to eat! I made this batch with my goddaughter Piper with apples she had picked at a nearby orchard. CARAMEL APPLES - How to make CARAMEL DIPPED APPLES. Lets Make Candy and Caramel Apples This Weekend Haul and Many Other Items from Multiple Stores. Caramel and apple may have been upstaged by pumpkin of late when it comes to fall flavors, but these two are still about as classic fall as it gets.

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