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Before you jump to Spaghetti meatballs recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got insight from reading it, now let’s go back to spaghetti meatballs recipe. You can have spaghetti meatballs using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spaghetti meatballs:

1. Take tomato Sauce
2. You need whole tomato cans 3 (each can 800g)
3. Provide 1/2 cup oil
4. Take 1 tbs garlic crushed
5. Use crushed red chilli 1tbs, heaped
6. Get onion 1 large, chopped finely
7. You need 4 tbs sugar
8. Provide 1 tsp oregano
9. Use 1 tsp : salt
10. Get For Meatballs:
11. Take onion 1 large, chopped finely
12. You need 1 tbs garlic crushed
13. Provide crushed red chilli 1tbs, heaped
14. Get 1/2 cup oil
15. Get 1 tsp oregano
16. Provide 1 tsp :salt
17. You need 4 tbs : sugar
18. Take 1 kg : mince
19. Use garlic 1tbs heaped finely chopped
20. You need : bread slice 11/2 large
21. Provide 1/2 cup : whole milk
22. Get 1 : eggs
23. Provide 1/2 cup : parmesan cheese
24. You need : dry parsley 1 tsp heaped
25. Take :dry oregano 1 tsp heaped
26. Get 11 :lemon zest grated 1 tsp
27. Provide 12 :black pepper crushed 1tbs
28. Prepare 13 :salt 1 tsp

Instructions to make Spaghetti meatballs:

1. For Pasta spaghetti 600g (boiled with salt 1 tbs and drained, add 4 to 5 tbs oil so that they do not stick together).
2. Boil the spaghetti with 1tbs salt (boil as the packet instructs), then drain under cold water and add oil 4 to 5 tbs and shake it about this will help it not sticking.
3. Meatballs: - heat oil and cook the onions till gets soft, then add the garlic and cook for further 4 minutes on medium, remove it and place in a bowl to cool down.
4. Soak bread in the milk till gets soft, then squeeze bread and discard the milk.
5. In a large bowl mix the softened onion mix, bread, egg, parmesan, parsley, oregano, lemon zest, salt, black pepper, garlic,mince mix well till well combined.
6. Make the balls the size you like, heat the oil and fry them till brown all around and no liquid is oozing, place them on paper towel to drain the extra oil.
7. Sauce: - - mash the tomatoes.
8. Heat the oil and cook the onions till gets soft on medium flame then add garlic and cook for 2 minutes.
9. Add the tomatoes, salt, oregano, crushed red chilli, sugar and simmer for 20 to 25 minutes on low to medium flame.(make the sauce a little thick)
10. Now add the meatballs and simmer for further 5 minutes, and add the spaghetti mix well.
11. : serve hot with extra cheese of your choice and enjoy

Make meatballs by combining mince, onion, carrot, breadcrumbs and egg in a bowl. Season with salt and pepper and mix well. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin - the meatballs will brown better if spaced out a bit. Bring a large pot of water to boil and add a generous pinch of salt. In a large skillet, heat canola oil over medium heat.

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