Simple Way to Prepare Speedy Easy All-Purpose Apple Caramel Sauté


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Easy All-Purpose Apple Caramel Sauté
Easy All-Purpose Apple Caramel Sauté

Before you jump to Easy All-Purpose Apple Caramel Sauté recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil can likewise be healthy for your skin because it is a superb source of vitamin E. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to easy all-purpose apple caramel sauté recipe. You can have easy all-purpose apple caramel sauté using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy All-Purpose Apple Caramel Sauté:
  1. Prepare 1 Apple
  2. Get 5 tbsp Sugar
  3. Prepare 1 tbsp Butter
  4. Prepare 1 Cinnamon
Instructions to make Easy All-Purpose Apple Caramel Sauté:
  1. Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan.
  2. Completely cover the apples with sugar.
  3. Cook them over high heat, stirring occasionally, without mixing them too much.
  4. Keep it over high heat until the edges become caramelized.
  5. They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste.
  6. This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling.
  7. Once it has cooled, transfer to a Ziplock bag to store in the freezer.

An apple a day keeps the spooks away! The best part about candy apples: Y ou can top them however you'd like. Serve the crumble warm with vanilla ice cream and a drizzle of Baileys Apple Pie. Next, spoon the apples (and the caramel sauce made during the saute process) over top the batter and butter, and again. Caramelizing apples is a simple, quick process that leaves you with a delicious treat to satisfy that sweet tooth.

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