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We hope you got insight from reading it, now let’s go back to hot sauce pickled eggs recipe. You can have hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Hot sauce Pickled eggs:

1. Prepare 18 Hard boiled eggs
2. You need 2 cup Franks red hot or similar hot sauce
3. You need 1 1/2 cup Vinegar
4. You need 3 tbsp Sugar
5. Prepare 1 large Onion

Instructions to make Hot sauce Pickled eggs:

1. Boil and peel a eggs
2. Chunk up onion and simmer in hot sauce to soften onion
3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs.
4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed.
5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months

Remove the broth from the heat and scoop some of the peppers/onions into a quart-sized mason jar. Place the eggs in a pot and cover them with water. Heat the pot over high heat until the eggs are hard-boiled. Once boiled, drain the eggs and leave them to cool. Then, peel the eggs and place them in a large jar.

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