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Before you jump to Simple stir vegie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

You can get results without eliminating foods from your diet or make huge changes at once. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple stir vegie recipe. You can cook simple stir vegie using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Simple stir vegie:

1. Use 10 pcs beef meat ball
2. Use 1 pack long bean sprouts
3. Prepare 5 pcs of red chili
4. Use 2 pcs of garlic
5. You need 1 tea spoun of olive oil
6. Prepare 1 tea spoun of butter
7. You need 1/2 tea spoon of salt
8. Get 1 tea spoon og sugar

Instructions to make Simple stir vegie:

1. Prepare all the ingredients
2. Slice it
3. Pour olive oil into hot pan pan stir and mix it with butter. Fry with small fire for 5minutes then pour all the ingredients inside
4. Add 1/2 tea spoon of salt and 1 tea spoun of sugar (this is a replacement for msg). Stir and mix with all ingredients. Please use max medium level of fire on your gas stove or electric stove
5. The dishes ready

We do a lot of stir-fry at. Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the leaves wilt. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Cut the broccoli into small florets.

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