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Before you jump to Apple caramel pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to apple caramel pudding recipe. You can cook apple caramel pudding using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Apple caramel pudding:
- Use 1 . Milk - 1 cup
- Provide 2 . Bread - 3 sliced (remove the edges)
- Provide 3 . Egg - 2
- You need 4 . Sugar - 1/4 cup
- You need 5 . Vanilla essence - 1/4 tspn
- Use 6 . Apple - 1 chopped
- You need 7 . Butterscotch essence - 1 tspn (optional)
- You need 8 . Clarified butter / ghee (to grease the mold)
- Prepare 9 . Sugar - 1/2 cup (for making caramel)
Steps to make Apple caramel pudding:
- Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
- Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
- Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
- Grease a pan with clarified butter/ ghee and keep it ready.
- For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
- Pour this to the greased pan and spread all over.
- Pour the milk- egg mixture to this and cover it with aluminium foil.
- Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
- Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !
Pillowy sponge, the unbeatable combination of warm apple and caramel, plus a lick of brandy. It's heavy on the apples, studded with caramel and nuts, and comes out soft and pudding-like on the bottom, and crispy/toasty on the top. Finished off with a heavy drizzle of caramel. Mix the flour, salt and suet together. Add just enough cold water to make a soft.
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