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Before you jump to Pickled Eggplant recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pickled eggplant recipe. To cook pickled eggplant you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled Eggplant:

1. Prepare 3 pcs. selected long straight eggplants
2. Provide 5 pcs. finger chillies
3. Provide 1 ginger (sliced julienne)
4. Get 1 onion
5. You need 4 cloves minced garlic
6. Take 2 tbs. brown sugar
7. Prepare 1 cup white vinegar
8. Use 1 pinch salt to taste

Instructions to make Pickled Eggplant:

1. Cut the selected eggplants into quarter parts. (or as average size of finger)
2. Cut the chillies into half following its length.
3. Put the veggies into the pot.
4. Top with minced garlic and onions
5. Add the sugar and a little salt.
6. Cook the veggies for about 2 minutes or until it boils in low fire, avoid over cooking the veggies specially the eggplant. (halfly cooked)
7. Taste the syrup until you get the exact taste of sugar, garlic and the vinegar.
8. Set aside and cool it down for 20 mins. before transferring into canister.
9. Transfer the pickles into canister and chill. Serves as side dish. Best served when chilled.

We liked our advice, then we recommend making eggplants with cabbage for the winter - you will get a wonderful snack for the festive table. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and savory sauce. Pickled eggplant should join the pantheon of classic pickles. It deserves a spot up there between the kosher dills and dilly beans.

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