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We hope you got benefit from reading it, now let’s go back to sweet and sour pork style meatballs with thick sweet-vinegar sauce recipe. To make sweet and sour pork style meatballs with thick sweet-vinegar sauce you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:

1. Use 1/2 or the whole amount Meatballs (see
2. Provide 100 grams Onion
3. Prepare 100 grams Carrot
4. You need 100 grams Green bell peppers
5. You need 2 to 4 Dried shiitake mushrooms
6. Prepare 100 to 150 grams Pineapple (canned is fine)
7. Prepare Sauce
8. Provide 100 ml ●Water
9. You need 1/2 tsp ● Weipa
10. Get 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
11. Prepare 3 tbsp ●Rice vinegar (or white wine vinegar)
12. Take 3 tbsp ●Soy sauce
13. Get 1 tbsp ●Katakuriko (or cornstarch)
14. Provide 1 tbsp ●The soaking liquid from the shiitake mushrooms
15. Use 1 tsp ●Sake
16. Get 1 dash ●Salt
17. You need 1 tbsp Vegetable oil (or any oil for stir frying)

Steps to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:

1. Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
2. Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
3. Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
4. Combine all the ● ingredients and mix.
5. Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
6. Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
7. When the onion is translucent and wilted, add the meatballs and mix.
8. Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.

Whisk in the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture. Transfer the cooked meatballs to a large bowl then add the diced pineapple. Add the prepared sauce and toss to combined. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.

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