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Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making several small changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chinese cabbage and meatball soup recipe. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chinese Cabbage and Meatball Soup:

1. Take 300 grams Ground pork
2. Provide 1 packet Firm tofu
3. Use 1 piece Minced ginger
4. Use 1 tbsp ★Soy sauce
5. Take 1 tbsp ★Sake
6. Use 1/2 tbsp ★Sugar
7. Get 1 tsp ★Salt
8. You need 1/4 head Chinese cabbage
9. You need 1 clump Bok choy
10. You need 1/3 Carrot
11. You need 30 grams Cellophane noodles
12. Provide 2 tsp Chicken soup stock powder
13. You need 1200 ml Boiling water
14. Use 2 to 3 tablespoons ☆Soy sauce
15. Prepare 1/2 tbsp ☆Sugar
16. Use 1 tbsp ☆Oyster sauce
17. Get 1 Oil

Instructions to make Chinese Cabbage and Meatball Soup:

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

It has healing powers that warm your body and heart after a long, cold day. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock. Mix meat with grated ginger, white part of scallions, soy sauce, salt, white pepper, egg white, corn starch and water in a bowl.

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