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Before you jump to Easy Ravioli Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy ravioli bake recipe. You can cook easy ravioli bake using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Ravioli Bake:

1. Get 1 jar (26-28 ounces) Tomato Pasta Sauce (any variety)
2. You need 1 packages (25-27 1/2 ounces) Frozen Cheese-Filled Ravioli
3. Get 2 cup Shredded Mozzarella Cheese (8 ounces)
4. Get 2 tbsp Grated Parmesan Cheese

Instructions to make Easy Ravioli Bake:

1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
4. ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

You can use any frozen ravioli brand or flavor that you would like. Top the sauce with half of your frozen ravioli. Prepare ravioli according to package directions; drain. Repeat layers once, starting with ravioli. This is a dish we made this past summer.

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